Chiavalon

The story of these olive growers begins in the small Istrian village of Vodnjan, where the Chiavalon family has owned olive groves for generations and currently tends to over 9,000 olive trees. The most common olive varieties they cultivate are Buža, Istrian Bjelica, Crnica, and Rosulja.

Chiavalon olive oil is renowned for its exceptional quality and unique taste. Every step of the production process is carefully monitored, from selecting the best olive varieties to hand-picking and cold-pressing. The result is an oil that exudes freshness and a rich array of aromas. They specialize in crafting perfectly balanced blends.

The Chiavalon family takes pride in their organic farming certificates while simultaneously nurturing sustainable practices in all aspects of production. Their dedication to quality and tradition has earned them numerous international awards from Hong Kong to New York.

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