Frantoio is a Tuscan variety with a rare canopy, characterized by hanging branches.

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It is highly regarded for producing harmonious and aromatic oil. It yields early but ripens relatively late, and it is sensitive to low temperatures.

It produces high-quality oil with a light green hue, a dominant fresh apple flavor, and small-sized fruits. This robust oil complements dishes with intense flavors and aromas, such as steak, truffles, game, duck liver, ripe cheeses, or wild asparagus.