Leccino

Leccino is an Italian variety originally from Tuscany that has been spreading across olive-growing regions worldwide in recent years.

Over the past few decades, it has been extensively planted in the entire Istria region, where the climatic conditions are similar to those in Tuscany. Leccino is moderately resistant to low temperatures, and it consistently produces good yields while being resistant to diseases and pests. It is an early variety, best harvested at the beginning of fruit color change.

Leccino oil is pleasant, aromatic, slightly sweet, with a taste reminiscent of green almonds, wild chicory, and artichokes. Due to its irresistible fruity freshness and lasting aroma, it pairs excellently with seafood specialties, fruit desserts, and fish dishes such as prawns, fish carpaccio, and shellfish. It enhances the flavors of raw fish, shrimp, and prawns.

Moreover, it pairs well with young cheeses, sheep’s milk ricotta, and cooked vegetables. It is recommended as an accompaniment for vanilla ice cream, panna cotta, and cheesecake.

Oleum Viride olive oil - Leccino 0,5L

26,00 €

Rheos olive oil - Leccino 0,5L

21,00 €

What is the flavor profile of Leccino olives?

Leccino olives have a mild and fruity flavor profile with hints of ripe fruit and subtle bitterness. They offer a well-balanced taste, making Leccino olive oil versatile for various culinary uses.

What is the origin of Leccino olive oil?

Leccino olive oil is derived from the Leccino olive variety, which is native to Italy. Specifically, Leccino olives are believed to have originated in the Tuscany region of Italy but today they can be found in other areas like Croatia, Istria region. They are one of the most widely cultivated olive varieties in Italy and are highly regarded for their quality and flavor.

What qualities define Leccino olive oil?

Leccino olives are used to produce extra virgin olive oil known for its mild, fruity, and slightly nutty flavor profile, making it a popular choice among olive oils in Mediterranean cuisine.