KUĆA ISTARSKOG MASLINOVOG ULJA – MUSEUM OLEI HISTRIAE Istarska 30, Pula, Croatia
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Buža

The Buža variety makes up a significant portion of the olive tree varieties in the Vodnjan, Bale, and Rovinj regions, which are the primary olive-growing areas in Istria, but it can also be found in other olive-growing regions.

There are several biotypes of Buža, but a common characteristic is that they have large, round, and occasionally slightly heart-shaped fruits with skin that turns purple when ripe. The leaves are dark green, elongated, and firm. Buža is sensitive to adverse weather conditions during flowering, which can result in significantly reduced yields in some years. The average fruit weight is over 4 grams, and it is highly resistant to low temperatures. Buža is used for both preservation and table olives.

Buža olive oil is light green to golden yellow, with a strong fruity aroma, primarily reminiscent of apple, an excellent flavor with herbal, chicory, and almond notes. It often contains grassy and floral scents, balanced bitterness, and spiciness. It is also characterized by pleasant bitterness with a more pronounced spiciness. Buža olive oil complements fresh raw ingredients and pairs well with bluefish, especially tuna and salmon, seasonally grilled vegetables, mushrooms, and enhances the flavor of various seafood risottos and other aromatic dishes.

The shelf life of Buža olive oil, like other olive oils, depends on proper storage. When stored in a cool, dark place away from heat, light, and air, unopened Buža olive oil can retain its quality for up to 2 years or more. Once you open a bottle of Buža olive oil, its shelf life is generally shorter. It is best to consume it within 3 to 6 months to enjoy its peak flavour and aroma.
Monovarietal buža olive oil is harmonious and well rounded. Pronounced fresh cut grass aroma, fruity on the palate with a balanced spicy aftertaste. Combines beautifully with salads, grilled vegetables, polenta, risottos, pasta dishes, and main courses with chicken or mushrooms. Brings a kick of freshness to young cheeses.
Buža olive oil originates from Croatia, primarily from the regions of Istria and Dalmatia. Buža is a variety of olive commonly cultivated in these areas, known for producing high-quality olive oil with a distinct flavour profile.
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