Frantoio

Frantoio is a Tuscan variety with a rare canopy, characterized by hanging branches.

It is highly regarded for producing harmonious and aromatic oil. It yields early but ripens relatively late, and it is sensitive to low temperatures.

It produces high-quality oil with a light green hue, a dominant fresh apple flavor, and small-sized fruits. This robust oil complements dishes with intense flavors and aromas, such as steak, truffles, game, duck liver, ripe cheeses, or wild asparagus.