02.10.2023

What qualities define Leccino olive oil?

Leccino olives are used to produce extra virgin olive oil known for its mild, fruity, and slightly nutty flavor profile, making it a popular choice among […]
02.10.2023

What is the origin of Leccino olive oil?

Leccino olive oil is derived from the Leccino olive variety, which is native to Italy. Specifically, Leccino olives are believed to have originated in the Tuscany […]
02.10.2023

Where did Crnica get its name from?

The name “Crnica” for the olive variety and, by extension, for Crnica olive oil, originates from the Croatian word “crna,” which means “black” in English. It […]
02.10.2023

How good are Croatian olive oils?

Croatian olive oils can be of very high quality, and the country has gained recognition for producing premium olive oils in recent years. It is important […]
02.10.2023

How is Crnica olive oil produced?

Crnica olive oil is produced from the Crnica variety of olives, which are primarily grown in the coastal regions of Croatia, especially in Istria and Dalmatia. […]
02.10.2023

How long can I use Buža olive oil?

The shelf life of Buža olive oil, like other olive oils, depends on proper storage. When stored in a cool, dark place away from heat, light, […]
02.10.2023

What makes Buža olive oil unique?

Monovarietal buža olive oil is harmonious and well rounded. Pronounced fresh cut grass aroma, fruity on the palate with a balanced spicy aftertaste. Combines beautifully with […]
02.10.2023

Where does Buža olive oil come from?

Buža olive oil originates from Croatia, primarily from the regions of Istria and Dalmatia. Buža is a variety of olive commonly cultivated in these areas, known […]
20.09.2023

How can you tell if olive oil is good quality?

The best way to assess olive oil quality is through tasting. High-quality EVOO should have a fresh, fruity, and complex flavor with a pleasant bitterness and […]