TRADITIONAL ISTRIAN COOKING WORKSHOPS

category

News

author

MUZEJ

Would you like to find out more about traditional Istrian cuisine, and what ingredients were part of everyday Istrian meals? Roll up your sleeves and learn how to prepare a delicious and  healthy meal!

The Ethnographic Museum of Istria / Museo Etnografico dell’Istria and the House of Istrian Olive Oil are organizing salad preparation workshops during the month of September 2017. Every Wednesday, following a short presentation on traditional Istrian cuisine, the participants will learn how to prepare a typical Istrian seasonal salad with locally grown ingredients (radicchio, rucola, tomatoes and cucumbers to name just a few). You will also learn how to dress it using organic extra virgin olive oil and finally, enjoy what you have created!

Available dates: September 6th, 9th and 20th
Time: 17:00 h
Duration of workshop: 60 min
Price: 75 kn

Booking a minimum of one day in advance is necessary at: info@oleumhistriae.com.