Rheos – Premium blend 0,5L

21,10 

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Rheos extra virgin olive oil is a combination of five different olive varieties: Leccino, Pendolino, Frantoio, Buža and Istarska Bjelica.
The family Brečević tried to obtain the best from every particular variety, which makes their oil extremely rich and complex. Their olive oil has a unique flavor profile which pairs best with bitter vegetables such as chicory, radicchio and arugula, boletus cream soup, white and red meat, fish dishes and seafood, and different types of cheese. Also, it will perfectly fit in desserts with bitter chocolate.

Description

RHEOS

Family Brečević planted their first olive tree in 1981. After that, the tradition of producing olive oil continued. Olive groves are based in Kamponovo, a location near the village of Dajla, within the area of Novigrad-Cittanova. Kamponovo is a slightly elevated micro location near the sea. Its persistent wind currents create excellent conditions for olive cultivation. The top quality of their oil is partly a result of the level of salinity in the air, which increases during stronger wind currents coming from the sea. In their olive groves, they cultivate different indigenous and introduced varieties –Leccino, Istarska bjelica, Buža, Pendolino and Frantoio.

 

Additional information

Weight 1.100 kg

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