Kabola – Re sparkling wine


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Variety of grape: Istrian Malvasia  Harvest: 2016  Alcohol by volume: 12.50%  Type of glass: Riedel Vinum champagne flute  Type of pairing: Raw oysters, raw scampi, raw warty venus clam.

The wine has a fine, greenish-yellow colour. It is crystal clear and has a medium body. Fine bubbles appear in the wine when the glass is at rest. The bouquet is refined and pleasant, with notes of peach and pear followed by lemon peel and freshly-baked croissant. This wine is dry, partly warm and partly soft, while remaining surprisingly fresh and full-flavoured with medium body. It is balanced with medium intensity and a long finish. The wine is of excellent quality and harmonious, with notes of fresh apricot in the aftertaste.



The story of winegrowing in the Markežić family dates all the way back to 1891, when it lay the first cornerstone with Momjan Muscat. Since then, hardworking and patient hands have been weaving the incredible tale of their wines, inspired by the desire to stand out by being genuine and unique. They managed to shape their own recognizable style through the Kabola brand. They returned to organic production in 2009 and all their products have a bio certificate. All their wines are produced exclusively from grapes coming from their sunny and airy vineyards.


Additional information

Weight 1.6 kg


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