Rheos olive oil – Istarska bjelica 0,5L
Miro Tartufi – White truffle spread
Damjanić – Clemente blanc
Type: white wine Varietal Composition: Istrian Malvasia 60 %, Chardonnay 30 %, Pinot white 10% Maturation: Aging in 225 – 1000 l 100 % oak wooden barrels on a fine precipitate for 12 months, 6-8 motnhs in in stainless steel tanks, and then in a bottle for 10 – 14 months. ABV: 13,2 – 14,5 vol % Serving temperature: 12 – 15 °C Aging potential: 8 – 10 years.
Food pairing: it perfectly pairs with baked sea bass or steak with white truffle.
A straw-yellow color with gold reflections. Crystal clear and thick. A complex bouquet, dominated by the expressive fruity aromas of ripe apples, peaches and pears, the floral aromas of acacia and field flowers, and the gentle aromas of roasted hazelnuts and hay. It is fresh, warm, soft and salty. The taste is rich, rounded, and lasting. Extremely complex and elegant wine, the real “Istrian Burgundy”.
42,50 € (320,22 kn)
DAMJANIĆ
The story begins in the early 18th century when the Jurković family began to plant vineyards in the Fuškulin area near Poreč. Until the end of World War II, the family cultivated 30 ha of agricultural land, 20 of which was for vineyard.
After a 50-year break, at the beginning of the new millennium, the descendants, more specifically the Damjanić family, began re-planting vineyards on the same fertile land.
After 15 years of hard work, the Damjanić family has 10.5 ha of vineyards and a modernly equipped cellar, where the young enologist Ivan Damjanić applies the acquired knowledge and love of winemaking.
Highlighting the best quality, the Damjanić family uses the most modern technology in wine production and the results can be visible by the medals won at domestic and international competitions – wine exhibitions.
| Weight | 1,6 kg |
|---|---|
| Vina |
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