Damjanić – Clemente


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Type: red wine  Varietal Composition: Merlot 60 %, Cabernet sauvignon 20 %,
Teran 10% and Borgonja 10 %  Maturation: Aging in 225 – 1000 l 100% oak wooden barrels for 24 months, 6 months in stainless steel tanks, and then in a bottle for 12 – 14 months.  ABV: 13,2 – 14,5 vol %  Serving temperature: 14 – 16 °C  Aging potential: 10 years and older

Food pairing: With all kinds of steaks and other juicy red meat, various tagliate, meat specialities, venison in spicy sauces, ripe cheeses, and dark cinnamon chocolate.

Deep, very dark ruby red color with purple reflections. Elegantly entwined with fresh fruit aromas of cherry, currant, blueberry, plum jam and cherry liqueur. The scent is long lasting and layered, full of forest fruits, with a subtle note of herbs and the smell of black pepper. The combined subtlety and freshness promote a rich taste in the mouth, roundness, fullness, warmth and softness.



The story begins in the early 18th century when the Jurković family began to plant vineyards in the Fuškulin area near Poreč. Until the end of World War II, the family cultivated 30 ha of agricultural land, 20 of which was for vineyard.

After a 50-year break, at the beginning of the new millennium, the descendants, more specifically the Damjanić family, began re-planting vineyards on the same fertile land.

After 15 years of hard work, the Damjanić family has 10.5 ha of vineyards and a modernly equipped cellar, where the young enologist Ivan Damjanić applies the acquired knowledge and love of winemaking.

Highlighting the best quality, the Damjanić family uses the most modern technology in wine production and the results can be visible by the medals won at domestic and international competitions – wine exhibitions.


Additional information

Weight 1.6 kg


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